English

FROM FORREST INTO THE EDELWEISS
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SOUP
CLEAR CONSOMEE’ OF DEER WITH SHERRY
AND CHANTERELLE-DERR-MEATBALLS
€ 6,50
APPETIZER
CARPACCIO FROM DEER SADDLE IN A PEPPER COAT
WITH ROASTED CHANTERELLES
OLD BALSAMICO, OLIVE OIL AND SLICED PARMESAN
APPETIZER  € 11,90    MAINCOURSE  € 18,90
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MAIN COURSES
FRESH CHANTERELLES IN PARSLEY-CREAM SAUCE
WITH SLICED BREAD DUMPLINGS AND CUCUMBER SALAD
€ 15,90
MINCED MEAT OF VENISON ROASTED IN BUTTER
WITH CANTERELLS IN JUNIPER-CRANBERRY SAUCE
WITH SMASHED POTATOES
€ 16,90
STRIPS OF VEAL “ZURICH STYLE”
IN CHANTERELLE-PARSLEY-CREAM SAUCE
WITH HOMEMADE “BERNER” POTATOE RÖSTI
€ 19,90
ONE PIECE ROASTED PORK LOIN OF PINK 
WITH ROASTED HERBS-CHANTERELLES
JUNIPER-NATURAL GRAVY AND HAZELNUT-SPÄTZLE
€ 26,90
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DESSERT
SHREDDED COTTAGE-CHEESE PANCACE WITH VANILLA ICE
AND CARAMELIZED VINEYARD PEACH
€ 8,90
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OUR WINE RECOMMENDATION
2012 ROSE’ FROM OF ZWEIGELT GRAPE
13% Vol., Winery Fritsch, Kirchberg am Wagram, lower Austria
Glass 0,2 l  € 7,00   Bottle 0,75 l  € 25,50