WEEKLY SPECIALS AT EDELWEISS
GOULASH SPECIAL’S EDELWEISS
SOUP
STRONG AND CLEAR VENISON-CONSOMME
WITH DUMPLINGS FROM DEER MINCED MEAT AND VEGETABLES
€ 6,50
APPETIZER
ROASTED LIVER FROM THE WILD BOAR
IN BALSAMICO SWEETWINE SAUCE
ON CARPACCIO FROM BUTTERED BREAD DUMPLINGS
APPETIZER € 11,90 MAIN CORSE € 17,90
MAIN COURSES
“OLD VIENNA STYLE” POTATOE GOULASH (VEGETARIAN)
WITH BELL PEPPER, SOUR CREAM AND SIDE SALAD
€ 14,90
SZEGEDINER GOULASH FROM THE PORK SHOULDER
WITH SAUERKRAUT, HERBSSOUR CREAM AND SALTY POTATOES
€ 17,90
ORIGINAL “FIAKER” GOULASH FROM THE BEEF
WITH FRIED EGG, SAUSAGE, FOOD CUCUMBER AND DUMPLINGS
€ 19,90
OVEN BRAISED GOULASH FROM THE VEAL
WITH ROASTED WHITE CABBAGE AND PARSLEY “SPÄTZLE”
€ 22,90
DESSERT
“WILLIAMS PEAR GOULASH”
WITH CREAM DUMPLING IN HAZELNUT-COAT AND CROKANT ICE
€ 8,90
OUR BEVERAGE RECOMMENDATIONS
ALLGÄUER „HELLES“ FROM ALLGÄUER BREWERY
WHITE WINE
2011 RIESLING „ KAPUZINERBERG Nr.1“
13,5 % Vol., Winery Fritsch, Kirchberg am Wagram, Austria
Glass 0,2 l € 7,20 Bottle 0,75 l € 27,00
RED WINE
2014 ST. LAURENT „RÖMERSTEIN“
13,0 % Vol. Winery Lentsch, Podersdorf am See, Austria
Glass 0,2lt € 7,90 Bottle 0,75lt € 29,00