WEEKLY SPECIALS AT EDELWEISS

GOULASH SPECIAL’S EDELWEISS

SOUP

STRONG AND CLEAR VENISON-CONSOMME

WITH DUMPLINGS FROM DEER MINCED MEAT AND VEGETABLES

€ 6,50

APPETIZER

ROASTED LIVER FROM THE WILD BOAR

IN BALSAMICO SWEETWINE SAUCE

ON CARPACCIO FROM BUTTERED BREAD DUMPLINGS

APPETIZER  € 11,90     MAIN CORSE  € 17,90

MAIN COURSES

“OLD VIENNA STYLE” POTATOE GOULASH (VEGETARIAN)

WITH BELL PEPPER, SOUR CREAM AND SIDE SALAD

€ 14,90

SZEGEDINER GOULASH FROM THE PORK SHOULDER

WITH SAUERKRAUT, HERBSSOUR CREAM AND SALTY POTATOES

€ 17,90

ORIGINAL “FIAKER” GOULASH FROM THE BEEF

WITH FRIED EGG, SAUSAGE, FOOD CUCUMBER AND DUMPLINGS

€ 19,90

OVEN BRAISED GOULASH FROM THE VEAL

WITH ROASTED WHITE CABBAGE AND PARSLEY “SPÄTZLE”

€ 22,90

DESSERT

“WILLIAMS PEAR GOULASH”

WITH CREAM DUMPLING IN HAZELNUT-COAT AND CROKANT ICE

€ 8,90

OUR BEVERAGE RECOMMENDATIONS

ALLGÄUER „HELLES“ FROM ALLGÄUER BREWERY

WHITE WINE

2011 RIESLING „ KAPUZINERBERG Nr.1“

13,5 % Vol., Winery Fritsch, Kirchberg am Wagram, Austria

Glass 0,2 l  € 7,20   Bottle 0,75 l  € 27,00

RED WINE

2014 ST. LAURENT „RÖMERSTEIN“

13,0 % Vol. Winery Lentsch, Podersdorf am See, Austria

Glass 0,2lt  €  7,90  Bottle 0,75lt  € 29,00