WEEKLY SPECIALS AT EDELWEISS
ASPARAGUS AND WILD GARLIC
A SOUP
WILD GARLIC CREAM-SOUP
WITH HOMEMADE WILD GARLIC DUMPLINGS
€ 7,50
A STARTER
FRESH ASPARAGUS SALAD WITH WILD GARLIC PESTO
ON ARUGULA AND VEGETABLE CHIPS
AS STARTER € 10,90 AS MAINCOURS € 15,90
A MAIN COURS
OVEN-FRESH MEAT STRUDEL FROM TAUNUS-GAME
IN BACON AND WILD GARLIC COAT WITH WILD GARLIC SPINACH
€ 20,90
„CORDON WILD GARLIC“
ON CREAMY ASPARAGUS
AND YOUNG POTATOES
€ 28,90
PORTION OF WITH ASPARAGUS WITH:
SC. HOLLANDAISE OR BROWN BUTTER AND PARSLEY POTATOES
€ 18,90
WITH SUCCULENT SALZBURGER COUNTRY HAM
€ 26,90
WITH THINLY SLICED SOUTH TYROLIAN BACON
€ 27,90
WITH ON THE SKIN GRILLED SEA BASS
€ 28,90
WITH ORIGINALE WIENER SCHNITZEL FROM VEAL
€ 29,90
A DESSERT
ICED APPRICOTDUMPLINGS ON WACHAUER APPRICOT ROASTER
WITH CREAMY VANILLA SAUCE
€ 8,50