WEEKLY SPECIALS AT EDELWEISS

ASPARAGUS AND WILD GARLIC

A SOUP

WILD GARLIC CREAM-SOUP

WITH HOMEMADE WILD GARLIC DUMPLINGS

€ 7,50

A STARTER

FRESH ASPARAGUS SALAD WITH WILD GARLIC PESTO

ON ARUGULA AND VEGETABLE CHIPS

AS STARTER € 10,90     AS MAINCOURS € 15,90

A MAIN COURS

OVEN-FRESH MEAT STRUDEL FROM TAUNUS-GAME

IN BACON AND WILD GARLIC COAT WITH WILD GARLIC SPINACH

€ 20,90

„CORDON WILD GARLIC“

ON CREAMY ASPARAGUS

AND YOUNG POTATOES

€ 28,90 

PORTION OF WITH ASPARAGUS WITH:

SC. HOLLANDAISE OR BROWN BUTTER AND PARSLEY POTATOES

€ 18,90

WITH SUCCULENT SALZBURGER COUNTRY HAM

€ 26,90

WITH THINLY SLICED SOUTH TYROLIAN BACON

€ 27,90

WITH ON THE SKIN GRILLED SEA BASS

€ 28,90

WITH ORIGINALE WIENER SCHNITZEL FROM VEAL

€ 29,90

A DESSERT

ICED APPRICOTDUMPLINGS ON WACHAUER APPRICOT ROASTER 

WITH CREAMY VANILLA SAUCE

€ 8,50